Broiler Chicken Meat
Broiler Chicken is not good for your health for many reasons. They eat harmful chemicals and antibiotics to prepare for maximum meat production and gain fat. They were genetically modified for meat purposes. Because of the chemicals and the injections, they grow three times faster than normal chickens.
They are also injected with growth hormones that may affect us. The bones of broilers are also weak because they do not grow properly. They also lack the right nutrition because they are full of chemicals and medicines. Fried chicken is so harmful. All this is not the case with a native chicken. They grow naturally. They are good for your health.
Katahar Curry (Jackfruit)
It is not known if taking jackfruit as a medicine is safe. Jackfruit extract may cause drowsiness. Pregnancy and breast-feeding: Not enough is known about the use of jack fruits during pregnancy and lactation. Stay on the safe side and avoid use.
Jack’s fruit is also allergic to birch pollen: some people who are allergic to birch pollen can also be allergic to jackfruit. People allergic to birch pollen should use jackfruit with caution. Jackfruit can lower the blood sugar level. There is concern that it might affect blood sugar control in people with diabetes.
The dose of the diabetes medication may need to be changed. Jackfruit can cause too much drowsiness in combination with medications taken during and after surgery. Stop taking jackfruit at least 2 weeks before surgery. Jackfruit are harmful for high doses.
On several factors, such as: Remember that natural products are not always safe and dosages may be important, the right dose of jackfruit for treatment depends. The fruit of the jackfruit is taken as vegetable curry in Nepal, and the resin of the fruit of the jackfruit is portrayed as a headache and abnormal sweating.
In Nepal, Curd is one of the ingredients for panchamrit (long-life potion). You should not consume cold curd, especially if you are prone to cough and cold. Ayurveda states that eating Curd is not good for people with a cold and asthma as it causes mucus to form.
It blocks blood circulation and metabolism during the night and is considered a heavy diet. It can further improve inflammation, spasm or narrowing of the bronchial tube. But if you cannot do without it, opt for the butter instead. Not all Curd species are healthy.
Those with no added sugar or unnecessary additives can be a healthy supplement to the diet, but some products contain high levels of added sugars and other ingredients that may not be beneficial. Natural yoghurt can be a low-calorie, nutritious, high-protein food.
Sekuwa is very similar to barbecue in English. While most people just care about a rain that ruins their fun, scientists are raising a much bigger concern: eating grilled meat, fish or poultry could cause cancer.
In recent years, a growing research has discovered that cooking flaming meat increases our exposure to carcinogenic carcinogens known as HAP and HCA. These can damage the DNA of our genes, which can lead to skin, liver, stomach and other cancers.
A study conducted at the University of Minnesota, USA. In the US, he found that people who ate well-cooked meat at very high temperatures were 60% more likely to suffer from pancreatic cancer, so barbecuing poses a greater risk.
The enrichment of carcinogens takes place during grilling in one of three ways: on the surface of smoke-contaminated food, by the breakdown of fat, protein and carbohydrates ¬ how food is cooked or how fat drops meat or poultry on hot coals and dissolves a chemical Reaction out.
The third is by far the most common, as the exiting grease also produces more smoke. The less fat the meat has, the better. When the coal melts at maximum temperature and we cook it, the emitted smoke contains toxic gases such as carbon monoxide and PAH.
To breathe too much can be harmful to the lungs. It is no coincidence that cigarette smoke also contains PAH. When ingested, PAHs enter our cells directly.
In many parts of the country there is an abundance of wild mushrooms, especially after a rainy season. Some of these mushrooms are dangerous to eat; Some may even kill you.
One species of fungus, Amanita virosa, is so dangerous that it is called the “angel of death”. And in Nepal, this mushroom can be found almost everywhere. In the rural village, people are looking for wild mushrooms for their curry, but not all mushrooms are edible.
How can one recognize the difference between an edible and a poisonous mushroom? If you do not have much experience in identifying fungi, you cannot! There are many fungal ones. Poison Control helps many people with fungus poisoning. Almost everyone was sure that they were collecting a safe mushroom.
It is NEVER safe to eat a wild mushroom, unless a fungus identification expert says so. It is important that children play outside should eat mushrooms as they find mushroom outside. For a child, it just seems like dinner!