How to cook the Roasted whole Chicken Curry Recipe: – The chicken is so good, and there are endless possibilities of recipes to savor it! However, it is important to prepare it well to avoid any risk of food poisoning.
Small nuance: “good cooking” is not synonymous with “too much cooking”. Otherwise, the meat will be dry and your meal will be a disaster! This entry describes the recipe for preparing a roast chicken with curry, a delicious oriental touch and spicy for the classic roast chicken.
How To Cook Roasted Whole Chicken Curry Recipe – Learn Easy Methods of Cooking
#1 Ingredients required for cooking the Roasted Whole Chicken Curry Recipe
The recipe given here is different from other recipes in the sense that here we are using the whole chicken with its skin. Instead of thighs, legs, breasts or small body parts.
Though we are using the whole chicken, the ingredients that we need are not much. They are simple, cheap and readily available in the market. Let’s look at the necessary ingredients which are estimated for 4 servings.
- 1 chicken whole
- 2 or 3 cloves of garlic
- 4 peppers
- 4 tablespoons extra virgin olive oil
- Curry powder
- Olive oil
#2 Types of utensils that are required for cooking the Roasted Whole Chicken Curry Recipe
We need some tools and utensils for cooking our recipe not only to make it more skillful and better. But they can certainly make the whole process much more enjoyable and easy. Plus they also help in saving our time and give the more consistent and delicious dish. Let’s look at the utensils and that we need for this recipe:
- Baking Tray
- Oven mittens
- Small brush for applying the oil on the chicken
#3 Preparation Prior Cooking the Roasted Whole Chicken Curry Recipe
Before starting to cook, a series of considerations must be taken into account so that everything runs smoothly and we do not have problems of any kind.
- The order and cleanliness in the kitchen are fundamental. While we cook, as we use containers, utensils, etc. It is advisable to collect and clean what we no longer use. We can leave everything in the sink to make it easier to organize and clean the kitchen.
- In order to continue with the first point and keep everything clean, we will use an apron and dishcloths.
- When we use vegetables in the chicken it is very important to wash them well with cold water. With the aim of eliminating any type of toxic substance.
- It is advisable to use olive oil when cooking, mainly for two reasons: it withstands high temperatures without decomposing and is very healthy.
- We don’t want to burn ourselves right. So keep the oven mittens nearby for you to easily use them when needed.
- While using ovens, we must unplug them before handling and/or cleaning them.
- Properly clean your hands and clean oven, it’s glass door and baking trays. So you don’t have to open the oven door frequently.
- Arrange all the items and ingredients as listed above.
#4 How to cook the Roasted Whole Chicken Curry Recipe
Since we are using the whole chicken for making this recipe, you may feel the process is going to be very long and time-consuming. But trust me, the method of cooking this recipe is very simple.
Though chicken has to be kept well marinated for a while. The only thing you have to do is wait which you may feel boring. But you will be with the most delicious and tasty dish. So a little bit of waiting is worth it. Now let’s start cooking.
Steps to follow:
- Preheat the oven to 180 º C.
- Salt the chicken (inside and outside).
- Mix the curry powder with the olive oil, then brush the chicken with (inside and outside) and macerate for at least 2 hours. Reserve a little curry powder.
- Peel the garlic cloves.
- In a baking dish, place chicken, garlic and peppers, sprinkle with more curry if desired and add a little more olive oil.
- Bake for 35 to 40 minutes at halfway up. Wet the chicken a few times while cooking with its own juice.
- Remove the chilies and garlic, put the oven in grill position and grill the chicken until the skin is slightly crisp.
- Remove the skin from the peppers and mix with the chicken’s cooking juices.
- It’s ready. Serve the chicken with the hot sauce.
#5 Some simple tips for your perfect cooking of the Roasted Whole Chicken Curry Recipe
Learning to roast a whole chicken will allow you to prepare meat for a large family or several meals at once. It can also save you money on supermarket expenses since the butcher charges you if you want to separate the breasts, thighs and other parts of the chicken. So here are some tips which you can consider while cooking the whole chicken.
- Depending on the size of the bird, defrosting in the refrigerator can take between 1 and 3 days. It is recommended that you cook it as soon as it is thawed to avoid any disease.
- Place the rack in the middle or lower part of the oven, depending on the size of the chicken.
- Remove the neck and small parts of the cavity. Throw them away since you don’t want to use them for gravy.
- Place your hand near the opening of the cavity, chest up. Put your fingers between the chest and the skin. Move your hand under the skin to loosen it and season it.
- Wash your hands for 30 seconds before grabbing another ingredient or dish.
- The breasts of the chicken should be up on the rack. Make sure no ingredients fall below in the oven.
- Tie the chicken, if you want. This means that you wrap the thighs with drawstring and the ones to the wings to keep the cavity closed.
- It is not necessary to tie the chicken. You can increase the cooking time because heat does not reach dark meat so easily.
- Insert a microwave thermometer if you have into the thigh of the chicken. It must indicate at least 77 degrees Celsius. If it does not, let it roast for another 20 to 30 minutes before rechecking.
- Let stand with the breasts up for 10 to 15 minutes after the dish is extracted from the oven.
- Always clean the places where the chicken had contact with a disinfectant. You will need to disinfect the sink and place the dishes and other utensils in the dishwasher.
#6 How to serve and eat the Roasted Whole Chicken Curry Recipe
The smell of roast chicken already invades the kitchen when you realize that you have nothing to accompany your meat. Do not panic, here are some ideas for the dish to be accompanied with this delicious recipe.
- Potatoes with roast chicken is a safe bet! In fries, mashed potatoes, sauteed or roasted in the oven. Potatoes will change their shape and flavor according to the way they are cooked.
- Our tip: cook oven fries. Less fat than the deep-fat fryer, cook them in the oven, under or next to your chicken. The two smells will mix and your meal will be even more unified.
- Roasted vegetables are perfect for roast chicken. Put your vegetables in the oven with your chicken, they will gorge on the cooking juices, and give it an even more perfumed taste.
- We let ourselves be tempted by sweet and salty flavors. In the dish where your roast chicken is cooked, cut some apples into wedges, add some onions and let the magic go. The sugar of the apple will come to sway the more pronounced taste of onions and give your chicken new flavors. Our tip: sprinkle your apples with a bit of cinnamon powder or a mixture of four spices. Your chicken juice will be more fragrant than ever.
- Spinach salad or mixed salad is a good option for a meal that is not too fat. Chicken is a white meat low in fat. Accompany it with a salad made with seasonal vegetables and you’re welcome.
- Pasta or vegetable gratin, this family-friendly, and the easy-to-prepare dish is a good side dish for your roast chicken. A well-baked dish is friendly and can cook all kinds of vegetables or starchy. It is also a dish that you can prepare the day before.
#7 Frequently Asked Questions
Can I use other variants for seasoning the whole chicken?
Choose the condiments you would like to use. Roasting a chicken is versatile and can be seasoned according to the fruits, vegetables and regional seasonings you prefer.
If I see that the chicken is Browning too much for my taste, what should I do?
If at any time you see that the skin is browning too much for your taste and it still has enough baking time you can take out the chicken for a moment, cover it with aluminum foil and continue with the baking.
While watering the chicken, if there is no juice left on the tray what should I do?
If you see that there is hardly any liquid left in the lower tray, add another 100 ml of water whenever you need it. Because what is left is an incredibly delicious sauce.
Submitted by Ankur Pradhan